This is the most complete fat loss guide online.

And let me be clear:

This is NOT some lame “weight loss” listicle or 300-word post that you read and forget within 5 minutes.

Instead, you’re getting 10,500 words of knowledge about proper fat loss and all its aspects.

If you’re looking to learn everything important about fat loss and how to do it effectively, this guide is for you.

Let’s dive right in.

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(contains bonus PDF: 14-step Checklist to Reduce Hunger)

But First, Understand One Thing..

Fat loss is pretty simple. In fact, not only is it simple to grasp, but it’s not that hard to execute, either. Well, unless you’re trying to get to stupid low levels of body fat, say for a bodybuilding show.

When we see someone with a nice physique, we connect them with a decent level of leanness. And don’t get me wrong:

Being lean is important because it reveals the muscle mass you have better and it’s not uncommon to actually look “bigger” while weighing less.

But to build a solid physique, fat loss won’t be the biggest and most important factor. You need muscle mass.

Without it, you’ll end up skinny. I know because I’ve been there.

You see, even if you have 20-30 pounds of fat loss ahead of you, that’s nothing in comparison to having to build 20-30 pounds of muscle mass.

The first will take you 16-26 weeks of dieting to achieve. Drop a diet break or two in there and you’ll need 30 weeks at most.

But, building 20-30 pounds of muscle mass is a whole other ball game. Depending on how long you’ve been training, this could take at least 1.5 years or it could take 5+ years.

For that reason, I want you to remember something:

Fat loss is easy, muscle growth is the difficult part. And you need to be spending a majority of your time focusing on muscle growth and less time chasing “aesthetics”.

But since my goal here is to present the most comprehensive and detailed fat loss guide online, we’ll go over everything there is to know on the subject. That way, you can do it in the simplest, most pleasurable, and efficient way possible.

Let Me Tell You Something About Motivation

But, first: What is motivation?

Many people interpret motivation in different ways. Some see it as the psychological force that shows up every so often and makes us change for the better.

Others consider it a daily occurrence that drives us to do things and improve our lives.

And neither camp is right or wrong. But the author Steven Pressfield put it eloquently in his book The War of Art. To paraphrase him, “At some point, the pain of not doing it becomes greater than the pain of doing it.”

At some point, to change for the better becomes easier than to stay the same.

It’s easier to start going to the gym and feel embarrassed than to spend another day hating the way you look.

It’s easier to start socializing more than to spend another weekend at home, watching Netflix.

It’s easier to start working harder than to spend another year broke.

We could get motivated by many things, I guess. But I think this truly is the essence of motivation.

But motivation rarely lasts long. We get an immense drive to do or achieve something. But after a few days or weeks, the motivation fades, we stop taking the positive actions and we are right back where we started.

This is especially true when it comes to fat loss.

People get motivated to lose fat all the time. They start off excited, but once the motivation starts fading and the hunger increases, they quit. I’ve been there before, and I’m sure you have, as well.

The solution?

Stop relying on motivation to keep you going. Make a plan, set specific goals and start.

Show up daily, do the work, gain momentum, and before you know it, you’ll be well on your way to losing the excess fat.

Here’s the Truth: Every. Single. Diet. Works.

Yes, every possible diet you can think of works. Some work better, others are what we call “crash” diets. They make you lose a significant amount of weight fast, usually by starving you.

In 1963, a group of researchers in the Institute for Metabolic Research from Oakland, California set out to study the effects of varying diet compositions on weight loss when calories were controlled.

The caloric intake was consistent, but the composition of the diet was changed at different intervals.

For example, the fat intake varied from 12 to 83 percent, protein changed from 14 to 36 percent and carbs from 3 to 64 percent.

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During each revision of the diet, weight loss stayed consistent.

The researchers concluded that caloric intake is the most significant factor for weight loss, regardless of diet composition.

The study’s name? Calories do count.

A similar study from recent times ended up with the same conclusion:

Reduced-calorie diets result in clinically meaningful weight loss regardless of which macronutrients they emphasize.

Finally, this review came to the same conclusion:

We conclude that a calorie is a calorie. From a purely thermodynamic point of view, this is clear because the human body or, indeed, any living organism cannot create or destroy energy but can only convert energy from one form to another.

A calorie is a calorie, regardless of macronutrient composition. That is why there are so many “effective” diets out there.

The low carb diet makes you restrict your caloric intake thanks to the reduction in carbs.

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The ketogenic diet makes you restrict calories even further by completely eliminating carbs. You can only eat so much protein before you’re stuffed.

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Vegan diets also reduce your caloric intake by making you eat very low-calorie foods all day.

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The paleo diet makes you cut out all processed foods, which reduces your caloric intake without you even thinking about it.

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So, all diets that make you cut out a macronutrient or food group, make you eat fewer calories and thus lose weight.

But the problem is not in the weight loss. It’s in the weight loss maintenance. In other words, sustainability.

You see, most, if not all diets are super restrictive. To the point where you start going insane. You follow it, you get the results, and then..

You’re off the diet.

What happens then is the turning point for most people:

They start eating the way they used to eat before and gain all the weight back, and then some.

Let me give you an example to illustrate my point:

You’re an average male and you need about 2500 calories/day to maintain your current weight.

One day, you decide to start the Ketogenic Diet, cut out all carbs and start eating meats, cottage cheese, milk, eggs, leafy greens, etc.

Without even knowing it, you’re now eating no more than 1600-1700 calories/day because it is hard to eat more with that diet composition.

Of course, you start losing weight. You instantly lose 5-7 pounds thanks to glycogen and water depletion and think to yourself “Whoa, this is the best thing ever!”.

Life is good. You’re losing weight at a fast rate and you eventually get to your goal.

But then, the diet ends and you start eating as usual. You introduce back carbs, your caloric intake returns back to normal.


The new caloric needs are lower than they used to be before your weight loss. Thanks to the natural metabolic adaptation and the lower body weight, your new maintenance calories aren’t 2500/day, but more like 2100.

And when you couple that fact with the cravings that you’re feeling at the end of a diet, you can see where things take the wrong turn.

Because of your elevated hunger levels, you can be eating upwards of 3000 calories per day and gaining back the weight fast.

So what’s the bottom line?

You starved yourself, lost a bunch of weight, started eating more and gained back everything. The popular “Yo-yo effect”.

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I don’t know about you, but this doesn’t seem productive to me and it can lead to an unhealthy relationship with food and a binge-eating disorder.

But It Goes Much Deeper Than Just Calories: Enjoyability and Health

Okay. Every diet works. That’s fair enough. But when picking one for yourself, you need to keep 2 things in mind:

  • How healthy the diet is

  • How enjoyable the diet is

Without having these 2 factors in a good balance, your diet won’t keep you satisfied for long. You’ll end up binge-eating and gain all the weight back.

Generally speaking, there are 4 categories of diets out there and some are better predisposed to deliver success than others.

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Category 1: Enjoyable But Not Healthy

Most people follow this type of eating. Processed-food-based, high fat, high carb, low protein diets.

Sure they are enjoyable but don’t expect to make any notable progress in the gym and don’t expect to be a healthy person.

Category 2: Enjoyable and Healthy

This is the ideal scenario and where you want to be. This type of eating allows you to get the adequate protein, fats, carbs, and micronutrients from foods you enjoy eating. This way, you can lose the weight more easily and maintain the weight loss.

Category 3: Not Enjoyable But Healthy

This is where most people fall when they decide they want to lose some weight. This is the popular “clean eating” approach.

The idea is to cut out all “unhealthy” foods and eat only lean meats, fish, dairy, veggies, fruits, and such.

Sure, this is healthy but it’s not sustainable for most people because it is not enjoyable.

Category 4: Not Enjoyable and Not Healthy

This is the worst possible situation you can get yourself in, yet is very easy to do so. Most diets out there are dumb and are made by people who have no business writing about nutrition.

I won’t point fingers here, but a diet like this is both unhealthy and not enjoyable to follow.

Let’s take some time to review what a diet from category 2 would look like. In other words, a diet that is both healthy and enjoyable.

A Diet That is Healthy

Requirement #1: Controlled Calorie Intake

This is an obvious rule. Whether your goals are to build muscle or lose fat, you need to control your calories. When trying to build muscle, eating too much or too little calories will either make you gain too much fat or not gain any muscle at all.

When trying to lose fat, eating too little or too much will make you lose too much muscle or not lose any weight at all, respectively.

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Requirement #2: Adequate Macronutrient and Micronutrient Intake

Total calorie number is the main dictator for weight loss and gain. But, the composition of the diet is just as important. Here are some rules to follow when calculating your macronutrients:

  • Eat between 0.8-1g of protein per pound of body weight. If you weigh 170 pounds, eat 136-170 grams of protein daily.

  • Eat between 0.3-0.6g of fats per pound of body weight. If you weigh 170 pounds, eat 51-102g of fats daily.

  • Get the rest of your calories from carbs and aim for 10-15 grams of fiber for every 1000 calories you eat.

A Diet That is Enjoyable

Requirement #1: Caters to Your Personal Preferences

The diet you follow needs to account for your personal preferences. If you love red meat, but follow a diet that restricts it and instead makes you eat fish 4 days a week, you can see where problems arise.

If you enjoy some ice cream after dinner but your diet forbids “junk foods”, it’s the same deal.

Requirement #2: Food Preparation is Simple

Let’s face it: no diet is going to be effective for you if preparing the food is a big chore.

You have a life, a job/go to school, and don’t have a personal chef. Your diet needs to offer easier to prepare foods.

Requirement #3: Feeling Full and Satisfied

When eating in a caloric deficit, you’ll feel hungry sometimes. There’s not much you can do about it. But, you can reduce the hunger you feel.

For example, eating 2000 calories of mostly processed foods will likely make you feel hungry.

But, getting 85-90% of those calories from whole, rich in protein, fiber, and slow-digesting carb foods would fill you up better.

For that reason, you should adhere to the 90/10 rule and aim to get around 90% of your calories from whole foods and leave 10% for treats (ice cream, chocolate, cookies, chips, etc.).

The Most Important Aspects of a Successful Diet

For a diet to be successful, it needs to cover a few criteria. Let’s take a look:

Calories Come First

To lose weight, you need to be taking in fewer calories than you are burning every day. The diet composition does not matter. You can be eating twinkies all day and still lose weight.

Don’t believe me?

Professor Mark Haub underwent a 10-week diet that consisted of twinkies, oreos, and other junk. Despite what many believe about ‘clean foods’, Haub lost 27 pounds.

But what was his trick? He restricted his calorie intake to 1800 per day.

What’s more, Haub’s bad cholesterol, or LDL, dropped 20 percent and his good cholesterol, or HDL, increased by 20 percent.

How to Calculate Caloric Intake, Step-by-Step

I don’t recommend using most online calculators because I’ve found them to be inaccurate. For example, most of them calculate my maintenance calories at around 2000 per day where in reality I need around 3000.

Use this formula:

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Credits: /

Once you know your BMR, calculate it by one of the numbers from below based on your activity level:

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Credits: /

Once you have your TDEE, or caloric needs to maintain your current weight, a good rule of thumb is to put a 500 calorie deficit to that number.


A pound of fat contains roughly 3500 calories. When you set a deficit of 500/day, that turns to roughly 3500/week, which in theory should make you shed 1 pound of fat per week.

Of course, the human body is much more complex, but calculating your caloric needs doesn’t and shouldn’t feel like rocket science.

Depending on your current level of leanness, you can adjust the deficit higher or lower to cut the risk of muscle loss.

Follow these guidelines:

  • 10-15% deficit if you’re on the leaner side (below 15% body fat)

  • 20-25% deficit if you have more fat to lose (above 15-20% body fat)

  • 25%+ deficit if you’re very overweight or obese. You can get away with losing fat faster without sacrificing muscle mass.


  • 10-15% deficit – say your TDEE is 2800 calories. 2800 * 0.15 = 420. 2800 – 420 = 2380 calories.

  • 20-25% deficit – same TDEE. 2800 * 0.25 = 700. 2800 – 700 = 2100 calories.

  • 25%+ deficit – same TDEE, 30% deficit. 2800 * 0.30 = 840. 2800 – 840 = 1960 calories.

How to Calculate Macronutrients, Step-by-Step

You know your caloric needs, you’ve calculated the deficit, now it’s time to split your calories between carbs, fats, and protein.

For those of you who don’t know what “macros” are, they are the components that make up food. Also, read this.

Each macronutrient has a certain number of calories per gram. Protein and carbs have 4 calories and fats have 9 calories per gram.

Protein is First

Protein is of great importance for us lifters, especially when trying to lose fat.

Protein helps maintain muscle mass. This in combination with strength training ensures that you lose little to no muscle during fat loss, as long as the deficit is reasonable.

Protein is very satiating. When calories are lower and hunger levels rise, having a higher protein intake will keep you full for longer.

As far as intake goes, 1 gram per pound of body weight is enough to maximize its effects. If you weigh 180 pounds, aim for 180 grams of protein. Simple.

Same for you ladies. If you weigh 125 pounds, eat 125 grams of protein daily.

The only exception to this rule applies to very overweight or obese individuals. The rule above isn’t set as eat a gram of protein per pound of weight. It is set as eat a gram of protein per pound of lean mass.

The problem here, for the average person, is that figuring out your lean mass can be difficult and time-consuming. For that reason, adhering to the 1g/lb of weight will be just as good for you.

But, getting back to my point on overweight and obese people:

This rule doesn’t work well for people with lots of fat to lose because it’s an overkill. Say an untrained guy weighs 270 pounds and is 30+% body fat.

This person wouldn’t need 270 grams of protein per day. That would be too much. This person would benefit much more from an intake of 0.6-0.7 grams of protein per pound of weight.

270 * 0.6 = 162 grams of protein. Much more achievable and just as effective.

Carbs and Fats are Second

Splitting up your remaining calories between carbs and fats should be based on your personal taste, but there are two rules to keep in mind:

Get between 0.3 and 0.6 grams of fats per pound of body weight. If you weigh 180 pounds, aim for 54 to 108 grams of fat/day (180*0.3=54, 180*0.6=108). At the very least, 15% of your calories.

If you’re eating around 2700 calories per day, 15% is 405 calories (2700 * 0.15 = 405), which is 45 grams of fat (405 / 9 = 45).

A lot of people (read: zealots) like to pick on dietary fat and demonize it, because..

Reasons, I guess?

But the fact is, dietary fat is an integral part of any balanced diet. Fats support metabolic function, cell signaling, immune system function, hormone production, and the absorption of important nutrients (such as vitamin D and A).

Fats also add texture and taste to meals and take longer for the body to break down and absorb, which makes you feel full for longer.

There is much to be said about dietary fat, but it’s beyond the scope of this guide. If you’re interested, read: All About Healthy Fats

Finally, on to carbohydrates. Once you have your protein and fats numbers, calculating carb needs is pretty straight-forward:

Leave the rest of your calories for carbs.

Let me give you an example (warning: basic math ahead):

You’re eating 2700 calories per day and weigh 180 pounds.

You’ll need 180 grams of protein (180 * 4 = 720 calories) and 54 to 108 grams of fats (54 * 9 = 486 calories, 108 * 9 = 972 calories).

The remaining calories go to carbs. In our case:

2700 – 720 (protein calories) = 1980;

1980 – 486 (fat calories) = 1494 calories;

Now, split 1494 by 4 (number of calories per gram of carbs).

1494 / 4 = 373 grams of carbs;

Or, if you go with the high end of fats intake (0.6g/lb), the example would look like this:

2700 – 720 = 1980;

1980 – 972 = 1008;

1008 / 4 = 252 grams of carbs per day;

The higher your fat intake, the lower your carbs need to be and vice-versa. Don’t stress too much about it. Get enough protein, eat within your range of fats and get the rest from carbs.

Also, aim for 10-15 grams of fiber for every 1000 calories you eat.

Fiber provides many health benefits and keeps you regular. Fiber also fills you up, which is especially important during fat loss periods.

Foods that are high in fiber are generally high in volume and low in calories.

This is awesome for dieting because you can satisfy your hunger with less than 200 calories. Think cucumbers, celery, cabbage, etc.

If you’re interested in learning more about fiber, read this.

We went over a ton of information, so let’s recap how to set up your diet:

Here’s an average guy who’s looking to shed some fat. Let’s call him Bob.

  • Bob is 6’2” (188cm) and weighs 200 lb (~90kg.).

  • He is 27 years old and is moderately active.

  • He spent an entire year eating in a surplus, gaining muscle and strength.

  • Now he wants to lose some of the extra fat and reveal the muscle mass he’s been building.

Step #1: Calculate Bob’s maintenance calories, or TDEE

Calories come first. Using the formula from above and using Bob’s stats, we can get to his TDEE:

For Bob, we’ll use his height and weight in cm and kg respectively.

BMR = 66 + ( 13.7 * weight in kilos ) + ( 5 * height in cm ) – ( 6.8 * age in years )

66 + ( 13.7 * 90 ) + ( 5 * 188 ) – ( 6.8 * 27 ) = 2055 calories

Now that we know Bob’s BMR, we’ll multiply it by 1.55 (Moderately active – moderate sports/exercise 3 to 5 times per week). This number best describes his activity.

2055 * 1.55 = 3186 calories for maintenance.

We’ll add a 500 calorie deficit to this number and our starting calories for fat loss will be 2686.

Step #2: Calculate Bob’s protein needs

This one is pretty simple. We are using the 1g per lb of body weight rule. So 200 lb = 200 grams of protein per day.

Step #3: Calculate fats, carbs, and fiber

We’ll first set the fats number and leave the rest for carbs. So adhering to the 0.3 to 0.6 grams of fat per lb of body weight rule, we end up with:

200 * 0.3 = 60

200 * 0.6 = 120

Bob is going to be eating somewhere between 60 and 120 grams of fats per day and get the remaining calories from carbs.

He is also going to eat 10-15 grams of fiber for every 1000 calories. In other words:

10 * 2.7 = 27 grams of fiber
15 * 2.7 = 40 grams of fiber

Final result:

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How and When to Make Adjustments to Your Diet for Ongoing Progress

All these numbers are great, but they are only the starting point. The calorie and macronutrient numbers you need for optimal fat loss are going to change as you lose weight.

Part of the reason is that of the natural metabolic adaptation you will experience. Also, weighing less will make your body burn fewer calories on a day to day basis.

A person will burn more calories from everyday activities and training at a bodyweight of 220 pounds than at 200 pounds. And at 180 pounds, he would burn even fewer calories.

What does this mean?

As you diet down and your body weight decreases, your diet needs to be adjusted to account for that.

Allow me to illustrate. For example, say you’re eating 2900 calories per day and are doing 20 minutes of low-intensity steady state cardio per week.

You also track your body weight daily, in the morning (we’ll go over fat loss tracking methods below) and take the weekly average:

Week 1















Weekly Average


Week 2















Weekly Average


Week 3















Weekly Average


As you can see, from week 1 to week 2, there was about a pound of difference, but on week 3, body weight stalled.

At this point, you can either keep everything the same for another week and see if there is a decrease in body weight, or you can adjust your diet or cardio.

You can go from 2900 calories per day to 2800 or increase the weekly cardio by 20-25 minutes. But don’t adjust both.

There is no much difference, it should be based on personal preference. If you want to eat as many calories as you can, then increase activity. If you don’t mind eating a bit less, decrease calories.

Make sure to do things gradually and not adjust both calories and cardio on the same week.

The goal is to keep the caloric deficit in a certain range throughout the fat loss and see moderate progress. Once the progress stalls, you can adjust again.

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As for the macronutrients, I don’t want to confuse you so we’ll keep it simple.

Keep protein intake the same, eat within 0.3-0.6g per lb. of weight of fats and get the rest from carbs. Same rules apply, only protein intake stays consistent.

For every 10 or so pounds of weight you lose, you can adjust protein intake down (to 1g/lb.) or you can keep it the same.

Remember, protein is very satiating and eating a bit more of it can help you with hunger problems.

How to Put It All Together With Eating

These numbers are well and good and hopefully, you’ve made the calculations for yourself. But, now what?

What should you actually eat to reach these numbers? I’ll give you my recommendations in a moment, but first:

Why I don’t like the if it fits your macros (IIFYM) approach and mentality.

The term IIFYM has this incorrect connotation and most people fall into the trap that “As long as I hit my macronutrient numbers, the foods don’t matter.”

While hitting your caloric numbers and macronutrients is very important, it’s one side of a coin. Calorie quality matters.

IIFYM is one extreme, but there’s another: “clean” eating.

Unlike IIFYM, where most people take it up as a challenge to shove as much junk down their throats as they can, clean eating is the opposite. With it, the goal is to eat only “clean” foods: veggies, lean meats, fish, dairy products, fruits, etc.

This is all well and good but it makes people develop this black and white, good and bad mentality towards food. Where a meal that consists of fish and veggies is “good”, foods like chocolate and pizza are inherently “bad”.

And these people are the ones who avoid the “bad” foods that they love because they think that pizza will go straight to their abs.

The solution?

Adopting a “flexible dieting” mindset.

But isn’t flexible dieting another word for IIFYM?

No, and here’s why:

Where IIFYM follows the rule of “hit your macros for the day, the foods don’t matter”, flexible dieting is different.

With flexible dieting, your goal is to hit your macros for the day but with a more balanced and “adult” approach to nutrition. With it, you get 80-90% of your calories from whole, nutritious foods and the rest are left for your treats.

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How to Set Up and Track Your Training for Fat Loss

Dr. Mike Zourdos, Eric Helms and Greg Nuckols have done an excellent job at reviewing the current literature on topics related to fat loss in their monthly research review (Monthly Applications in Strength Sports – MASS) with some of the following pieces:

  • Body Fat Spot Reduction Isn’t a Myth? from issue 4.

  • Is It the Dose or the Timing? The Benefit of Added Protein While Cutting from issue 3.

  • Is It Better to Combine Lifting ​​​​​With High Intensity or Traditional Cardio? from ​​​​​issue 1.

  • Diet Breaks Make an Energy Deficit More Effective and Less Costly from issue 9.

Click here to learn more

You can read my full review of MASS here.​

Let’s face it: training can be complex. There are a lot of moving parts:

Periodization, training volume, frequency, exercise selection, weekly training design, and more.

The list goes on and on.

And dialing in these things is even more important when you are in a caloric deficit.


Because when your body is short on energy, your training needs to be tightly tuned. That way, you maintain your strength and muscle mass, and not overtraining or get injured.

You can get away with sub-optimal training and still make at least some progress when eating more food. But the energy deficit needed for fat loss is much less forgiving.

Let’s dig in and go over what your training should look like to achieve the above.

Cardio is not better than strength training for fat loss

We need to get this out of the way first and get on the same page. Cardio is a very popular method for fat loss and there are tons of people who consider it mandatory if they ever hope to shed a few pounds.

But, not only is cardio not required for fat loss, it can even be more damaging than helpful for some people.

1.Overweight people using high impact cardio to start their fat loss journey
Individuals who have a lot of fat to lose shouldn’t start with high impact cardio such as running because it puts too much stress on the knees and ankles.

The type of cardio done should be something less impactful, such as swimming or riding a bike.

2.People whose hunger levels rise when they perform cardio and end up overeating
We share lots of similarities, but there are also individual differences. For example:

In this post, Bret Contreras looked at cardio and appetite, among other things, and how individuals differ. To quote him:

Take a look at THIS study where researchers looked at people’s calorie intake responses to a 50-min low-intensity cardio session at 50% of max heart rate. The researchers looked at the compensatory response to the exercise session. In other words, if you burned 100 calories in a workout, would you then make up for it by consuming 100 calories later?


A couple of people ended up with 300-600 calorie deficits after the exercise session, yet several people ended up with 300-600 calorie surpluses! The former group saw amplified results on account of their decreased caloric intake following the cardio session, whereas the latter group sabotaged their fat loss efforts by consuming more calories than they burned during the cardio session.

How does this apply to you? Are you a person who feels extremely hungry after low-intensity cardio? Then perhaps it’s not for you. Or maybe you’re a person who doesn’t get hungry, or even loses appetite, in response to low-intensity cardio. If that’s the case, low-intensity cardio might be a good way to help you establish an energy deficit to lose fat.

Read the full post here.

Furthermore, when comparing cardio and resistance training in a weight loss protocol, many studies (the most recent one) have shown that lifting weights is much more efficient and better at preserving muscle mass than cardio is.

And when you’re trying to lose fat, one of your biggest priorities should be to keep the muscle mass you have.

This is because muscle mass is metabolically costly.

If we were to compare two people of the same age, gender, height, and weight, but one had 33kg./73lbs. of muscle mass and the other had 50kg./110lbs., the person with more muscle mass would burn more calories throughout the day.

This means that this person would be able to eat more calories each day and maintain the same weight.

How much more? Research has come up with a calculation of roughly 13 kcals/1kg. of muscle.

Hardly stunning, but these calculations account for muscles at rest. Meaning, the more muscle mass you have:

  • the more difficult workouts you can complete;

  • the more calories you’d burn during workouts;

  • the more calories you’d need for muscle recovery.

What’s the bottom line?

Lose fat and maintain your muscle mass. You’ll be able to eat more food during and after the diet and you’ll look better than if you were to aim for “weight loss”.

So, how do you do that? There are a few simple steps to take, but first:

Why I don’t like the “keep your training the same” advice that is thrown around

This advice is thrown around by people with good intentions.

You see, a few years ago, everyone who wanted to lose fat and get ripped believed in the “toning” crap. Supposedly, doing high rep, low-intensity training burned fat and brought out definition.

(Today, I’d like to believe that we are over that, but my Twitter newsfeed never ceases to amaze me.)

This often leads people to follow these dumb and ineffective “fat loss programs” that promised “ripped arms”, or “ripped abs”, or “ripped <insert body part here>”.

But, after a few weeks of training that way and eating in a deficit, most people (except, maybe, the beginners) start losing tons of muscle mass and strength.

Why? Because one of the key factors for muscle preservation during fat loss was missing: mechanical tension.

In other words, there is no lifting heavy weights relative to your absolute strength.

So, while your body is still going to need some training volume (weight lifted * repetitions done * sets done), the stimulus of heavy compound lifts is going to be much more important for muscle retention.

In simpler terms, you need to give your body a reason to hold on to the muscle mass.

So, while people found it logical (?), or more effective (?) to do 5 sets of 25 reps on the bench to get “ripped pecs”, all they needed was a few heavy sets of 4 to 8 repetitions per week.

Since we know that spot reducing fat is a myth and the human body doesn’t work that way, we can conclude that hammering a certain muscle group with a million repetitions every week won’t make it more “ripped”.

In fact, this type of training is going to exhaust you and make your training sessions tough to recover from. The perfect recipe for muscle loss.

So what does this have to do with the “Keep your training the same” advice?

I’m glad I asked.

As time passed and we got more and more educated on why lifting heavy is crucial for muscle maintenance during fat loss, this common advice started to pop up:

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I guess this advice is better. But I still don’t think it’s accurate.

First of all, most people asking this question don’t post their training routines.

We have to assume that their programs are solid, hence the progress they’ve made. (I don’t know how to quantify “ton of strength and muscle mass”, but whatever.)

So, telling that dude “keep your training the same” is dumb.

Second, even if he didn’t post his routine, 9 times out of 10 I can guess it:

It’s either a push-pull-legs split or a bro-split with an average of 4.5 training days per week and somewhere between 12 and 25 working sets for each muscle group.

Do you think it’s wise to do 20 sets for chest every week while in a caloric deficit? I don’t.

So you can see how giving him the advice to keep his training the same can do more harm than good.

As we already discussed above, when eating in a caloric surplus, you can get away with a lot more sub-optimal training and way too high of a training volume.

But, when you cut the caloric supply short for fat loss, you need to get your training sorted out. Otherwise, you’ll risk burning yourself out and losing lots of muscle and strength in the process.

Sure, keeping your training the same for the first few weeks could work, especially if you have lots of fat to lose. But after a while, the high volume is going to catch up and you’ll be in trouble.

Your performance will deteriorate, you won’t recover, and you’ll risk injuring yourself.

The solution?

Lower Training Volume, Maintain the Intensity

Maintaining a proper balance between training intensity and volume is very important for muscle growth, but is even more crucial for fat loss.

For muscle growth, more volume is going to produce more results, to a point. But, for fat loss, more volume is often not needed, but also counterproductive.

To avoid that, you should keep lifting the same amount of weight you normally do but reduce the number of sets you perform.

For example, say you followed a standard push-pull-legs split during your gaining phase, where you alternated between 4 and 5 training days per week:

Week 1


Chest, Shoulders & Triceps


Back & Biceps




Legs & Abs




Chest, Shoulders & Triceps


Back & Biceps

Week 2




Legs & Abs




Chest, Shoulders & Triceps


Back & Biceps




Legs & Abs

You can keep following that same configuration during the first few weeks of fat loss if you wish. But, my recommendation is to immediately drop the 9th training day and train 4 days per week.

For example, by switching to an upper-lower body split:


Upper Body


Lower Body




Upper Body


Lower Body





You would keep the total sets for each workout the same, but with one less workout.

After a few weeks in a caloric deficit, it’s advisable to lower the total sets you are doing. You can do that either by:

  • Removing another training day, down to 3 times/week (example split below);

  • Reducing the total sets you do for each exercise;

  • Cutting one exercise per muscle group out from your training.

If you go with the third option, keep the training sets for compound lifts the same and cut out isolation exercises instead.

Maintaining your performance on the deadlift, overhead press, bench press, and squat is going to help you maintain much more muscle mass than doing 3 extra sets of bicep curls every week.

3 training days/week split:


Legs & Abs




Chest, Shoulders & Triceps




Back & Biceps





The goal here is to do the most important and effective work (maintaining your strength) and cut out the non-essential (doing tons of isolation work for each muscle).

As the diet progresses, you can keep cutting out a set here and there, every other week and maintain the intensity of lifting.

The stimulus is going to help you preserve your muscle mass and strength and because the volume will be controlled, you’ll be able to recover and hit each workout fresh and with force.

Ideally, at the end of your diet, you should be as strong as when you begin, with the only difference being in the total volume you do each week.

For example, if you can squat 140kg./310lbs. for 8 in the beginning, there is no reason not to be able to do it at the end, if you do things correctly.

Not only will this state that you’ve done a good job at keeping your muscle mass, but also that your relative strength has improved.

Squatting 140kg./310lbs. when you weigh 100kg./220lbs. is one thing. Squatting the same poundage when you weigh 85kg./187lbs. means you’ve improved.

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And the best part is, by maintaining your strength during the caloric deficit, you can go into your next off-season leaner, ramp up the training volume again, and make great muscle gains.

Set S.M.A.R.T. Goals and Track Your Progress

Tracking your fat loss progress is one of the most important aspects:

  • It keeps you accountable when your progress slows down or stops.

  • It keeps you motivated to keep going when you see improvements.

Without decent tracking, a lot of people end up in a sort of “maintenance” mode where they think that they are losing fat, but the deficit they’ve once had is no longer there. This often results in frustration and time wasting.

To track progress properly, you need to set S.M.A.R.T. goals and couple them with proper tracking techniques.

What are smart goals?

S – Specific
M – Measurable
A – Attainable/Achievable
R – Realistic
T – Time Bound

Specific: A specific goal is much more likely to be carried out compared to a vague one. A specific goal includes details which makes it much easier to break down into actionable steps.

A vague goal is: “Lose some weight.”. A specific goal is: “Lose 5 pounds in the next 30 days.”

Measurable: A measurable goal makes it easy for you to track the progress of. And the more specific the goal is, the easier it is to measure.

For example, going back to the specific goal, “Lose 5 pounds in the next 30 days.” You can measure your progress by breaking it down on a week-to-week basis.

On the other hand, there’s not much you can measure about “Lose some weight.”

Attainable/Achievable: I’m all for ambition, but most people generally go about goal setting the wrong way. They set goals too difficult to achieve and after the motivation wanes, they usually give up.

This is why setting goals that are achievable will make it much more likely for you to go through.

“But if the goal is achievable and “easy”, then I’m not progressing, am I?”, I can hear you thinking.

The solution is simple: achieve a goal, then set another, and another. Small victories add up and build momentum.

Realistic: Again, this ties in with attainable goals and it’s important. It’s realistic to set a goal to lose 5 pounds in the next 30 days. It’s not realistic to set a goal to lose 50 pounds in the same time frame.

Time Bound: Setting a time frame for your goal is crucial because it keeps you accountable and makes the goal more specific and measurable.

If you set the goal to lose 5 pounds in the next 30 days, you are much more likely to follow through and achieve it. Compare that to “Lose 5 pounds”.

The second goal is much vaguer and you’re more likely to drop it or forget about it.

Alright, you need to set S.M.A.R.T. goals and you need to keep track of them. When it comes to fat loss, slow and steady wins the race.

Depending on your body fat percentage, you should aim to lose between 1 and 2 pounds per week.

If you’re at or above 20% body fat, you can afford to lose up to 2 pounds without sacrificing muscle.

If you’re leaner, at 15% and below, aim for 1-1.25 pounds per week.

Now that we’ve gone over goals, here are the most important things to keep track of during fat loss.

#1: Body Weight

Changes (or lack thereof) in body weight are one of the best ways to track your fat loss progress. But to do things efficiently and to track accurately, you need to be doing daily weigh-ins.


Let’s take two people as an example. Jim and Dwight. Dwight measures his weight once a week or so, but Jim does it daily. Both of them have set a goal to lose 1 pound per week.

Dwight measures his body weight on Sunday morning: 197.3lbs./89.4kg. Next Sunday morning, he does the same. This time it shows 199.1lbs./90.3kg.


Sunday: 197.3lbs./89.4kg.
Monday: N/A
Tuesday: N/A
Wednesday: N/A
Thursday: N/A
Friday: N/A
Saturday: N/A
Sunday: 199.1lbs./90.3kg.

Clearly, Dwight is not being serious about his diet and isn’t in a caloric deficit, right?

Not necessarily. Let’s now take Jim as an example.

He measures his body weight every morning and takes the weekly average.

Monday: 197.3lbs./89.4kg.
Tuesday: 196.4lbs./89kg.
Wednesday: 195.5lbs./88.6kg.
Thursday: 198lbs./89.8kg.
Friday: 196.6lbs./89.1kg.
Saturday: 196lbs./88.9kg.
Sunday: 199.1lbs./90.3

Average weekly weight: 196.9lbs./89.3kg

Week two goes like this:

Monday: 196.6lbs./89.1kg.
Tuesday: 196lbs./88.9kg.
Wednesday: 195.1lbs./88.4kg.
Thursday: 197lbs./89.3kg.
Friday: 196.1lbs./88.9kg.
Saturday: 195.5lbs./88.6kg.
Sunday: 195.1lbs./88.4kg.

Average weekly weight: 195.9lbs./88.8kg.

Jim is down 1lb./0.4kg.

Because Jim is taking his daily weight, he can see the normal fluctuations and the trend of his body weight.

Dwight, on the other hand, is sabotaging himself by measuring his weight only once a week. If his weight fluctuates up on the exact day he takes his measurement, he assumes that his diet isn’t working.

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Track your weight daily, in the morning on an empty stomach and take the weekly average.

Compare week to week and see how your weight changes over time.

If you’re losing fat too slow, you can increase the deficit. If you’re losing too quickly, you can increase caloric intake a bit.

#2: Progress Pics

Next to tracking your average weight on a week to week basis, taking the occasional progress pictures is a great way to see changes.

We see ourselves in the mirror every day and changes can be difficult to notice sometimes.

But to make progress pictures effective, you need to take them under the same conditions every time and use the same poses.

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Take progress pictures once every 3 or 4 weeks and compare.

#3: Performance in the Gym

Once you have a good idea of how your body is changing over time thanks to body weight averages and progress pictures, the next most important thing to track is your performance in the gym.

Whether you’re using a workout log, an app, or something else, it’s important to write down your workouts and track them over time.

As we discussed, when you’re losing fat, maintaining your strength is crucial. It accomplishes 2 things:

  • It helps you maintain your muscle mass.

  • It allows you to go into your next bulking phase strong and with a greater potential for muscle growth.

Here’s how I track my workouts:

I use an app called Evernote. I’ve created separate notes that represent each individual workout.

On top of each note, I write the focus on my workout (eg. deadlift session, squat session, etc.) and the date of the workout.

On workouts where I do bodyweight movements (such as pull-ups, dips, etc.) I also write my morning weigh-in.

Below that, I have listed each exercise alongside with the number of sets and reps I do. On the compound lifts, I also record my rate of perceived exertion (RPE) and whether I’m wearing a belt or not (only for the squat and deadlift).

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Say for example, on week 1 I do 135kg./300lbs. on the squat for 2 sets of 8 reps (with a belt) at an RPE of 9. If on week two I do the same weight for the same reps, but with an RPE of 8, then I’m making progress.

Once the training week is done, I sit down for about 15 minutes and write down each workout in my workout log.

Then, I revisit each note, change the date, change the weights I’ll be using for certain exercises and I’m done.

Evernote is very handy because all I have to do is write my full workout once. After that, all I have to change is the weight I’m using, the repetitions I’m doing, and the RPEs.

I also add small side notes to some workouts. For example, if I don’t get a good night’s sleep and my performance is down, I note it. Or if my grip starts to fail me on the deadlift, I make a note and leave it for the upcoming week.

When I see it, I can either use chalk, a mixed grip or work on improving my grip strength.

Or, you can also buy a Moleskine Notebook and write in each workout there as it happens. The downside is, if you prefer to pre-populate your workout, it can get messy to make changes later.

With Evernote, you can rewrite whatever you choose.

The 3 Effective Fat Loss Supplements You Can Use

Nope, this is not the part where I promote some ‘weight loss pills’ or powders. Do you want to lose fat? Eat in a deficit.

With that said, there are 3 supplements that have proven themselves to aid in fat loss. And I did say aid and not create, keep that in mind.

The three supplements are:


Caffeine is a well-known substance and I’m guessing you drink coffee. Caffeine can help speed up fat loss by increasing your body’s daily energy expenditure.

Since weight loss comes down to being in a caloric deficit, caffeine can help make sure you’re in one.

Caffeine has also proven itself worthy by:

  • increasing alertness and energy levels

  • decreasing appetite

  • improving memory

  • delivering antioxidants to the body

From what we know about caffeine, it seems like a well-rounded, effective substance to take.

But, keep in mind that the body gets used to caffeine over time and builds a tolerance.

That is why I recommend laying off it for a week or two every few months. Furthermore, caffeine can also be harmful if you exceed the recommended daily limit.


Yohimbine is a substance found in the Pausinystalia Yohimbe plant that has been shown to help speed up fat loss.

They assigned the subjects of the study to one of two groups:

One took tablets that contained 20 mg of Yohimbine, twice per day. The other took identical-looking tablets, containing cellulose.

Yohimbine didn’t show benefits for muscle mass and performance. But it did show a reduction in body fat percentage compared to the placebo group.

Yet, despite these findings, you need to take Yohimbine while fasted for it to have an effect. This makes me lose interest in it because it doesn’t fit my schedule.

Green Tea Extract

Green tea extract is a substance found in green tea leaves and has been shown to deliver many benefits, one of which is an aid in fat loss.

It can increase fat oxidation rates by as much as 17% in healthy young guys.

It can also induce thermogenesis and increase metabolic rate.

Green tea also contains caffeine which we already covered and found to be a good fat loss helper.

There are 2 other supplements that are worth taking year-round, including for fat loss:


This is one of the very few supplements out there that actually provide real value and doesn’t cost much.

A serving of 5 grams costs you around 18 cents and you can buy 3 months worth of creatine for less than 20 dollars.

Whey Protein

This supplement is not necessary for you to build muscle or burn fat. But it can be convenient, especially if you’ve got a busy life and cannot always make it to the kitchen to prep a meal.

A 30 gram serving of whey protein (which is about 22-25 grams of pure protein for the body) costs you between $0.70 and $1.20.

If you were to get that much protein from chicken, you would have to spend at least twice as much money.

Diet Breaks: How Not Dieting Periodically Can Improve Your Fat Loss

The idea for a diet break has been largely popularized by Lyle Mcdonald.

He has written about it on his site,, and in two of his books: A Guide to Flexible Dieting and The Rapid Fat Loss Handbook.

A lot of people feel skeptical about diet breaks, as in “How is NOT dieting going to help me lose weight?”​

But diet breaks have been shown to be very effective in making dieting more enjoyable and fat loss easier to maintain.

The literature also supports the idea behind diet breaks. For example, in this study, the subjects were put on a standard weight loss diet. Then, they were told to get off the diet for either 2 or 6 weeks.

In their words, they wanted to “determine whether relapses could be induced earlier by intentionally interrupting the momentum of weight loss during a treatment program and thus provide a model for weight maintenance research.”

But, not only did the subjects not regain much weight, they also had no problem going back to the diet after the break.

The researchers failed but stumbled upon the idea of diet breaks in the process. In their words:

Breaks produced a slowing of weight loss or slight regain, but weight losses during the breaks were not significantly different from the control group. Importantly, overall weight losses (0 to 5 months or 0 to 11 months) did not differ between conditions.


This study was not successful in developing a method to experimentally produce weight loss relapses. However, the finding that prescribed breaks do not have adverse effects may have clinical application.

In this recent study, researchers split the subjects into two groups:

Group 1 subjects completed 16 continuous weeks with calories being restricted at 67% of maintenance.

Group 2 subjects completed 16 weeks with calories being restricted at 67% of maintenance, but delivered intermittently, alternating between caloric deficit and maintenance every two weeks.

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The findings were interesting: the subjects in group 2 lost more weight, maintained more muscle mass, and had better weight loss retention at the 6-month checkup.

But the benefits of diet breaks don’t stop there. A diet break can also be a useful tool to help psychologically.

As Lyle Mcdonald put it so eloquently in his post on the full diet break:

Anyhow, say that you are someone who is extremely overweight, perhaps you have 50-100 pound of weight to lose (or more). Going by the standard recommendations of 1-2 pounds per week, that means that you are realistically looking at 25-50 weeks of dieting. And let’s face it, no matter what diet you are on, that means some period of feeling hungry, deprived, etc. There’s just no getting around it.

For people with more weight to lose, the time frames may even be extended beyond that.

Now, I want everyone to stop and think about that for a second, the amount of mental stress that that tends to create from the get-go. Is it any wonder that some people never bother starting?

Put differently, if I told you that you had to be miserable and feel deprived and hungry for the next 1-2 years, would you bother? Probably not.

But what if, instead of facing that huge mountain, you knew that you only had to go say, 10-12 weeks of dieting before getting a break for 2 weeks where you could eat relatively ‘normally’ (note: this does NOT mean returning to your old horrible eating habits) before starting the next phase of active weight loss?

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So, why are diet breaks so effective?

The reasoning behind diet breaks has a lot to do with the body weight regulator leptin.

Leptin is primarily controlled by two things:

  1. Short-term caloric and carb intake. Eating in a deficit directly impacts leptin, causing it to drop. Acute overfeeding on carbs temporarily spikes your leptin. Temporarily is a key term here and we’ll get to that below.
  2. Long-term amounts of fat mass. Fat cells produce leptin. The more fat you have, the more circulating leptin, and the lower your appetite (well, there is the case of leptin resistance, but this is far beyond the scope of this guide).

    Obviously, the less fat you have, the lower the circulating leptin is, and the higher your hunger is.

Back to acute carb overfeeding on the temporary spikes in leptin:

The problem with these acute increases in carb intake (also known as refeed days) is that the effects are short-lived. Leptin levels drop back to normal within a day or two and you’re a hungry mess again.

This is where diet breaks come in and dominate refeed days. A diet break is a period of 10-14 days (although, it can be longer) where carbs are raised and calories are at maintenance.

Temporarily eating more calories (and more carbs) helps leptin and thyroid hormones to return to normal.

Once that period is over, you can resume the caloric deficit.

Leptin also affects other hormones related to metabolism: T3/T4,epinephrine, neuropeptide-Y, among others.

Put in simple terms, leptin plays a major role in keeping your body weight in a certain range.

But, by using diet breaks strategically, you can make dieting and its effects on you much less impactful and maintain weight loss more easily.

Fat Loss FAQ

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I didn’t get the chance to answer some questions above, so here they are:

1.Should I do HIIT or steady state cardio for fat loss?

Both types are fine and you don’t have to choose between one or the other. Low-intensity steady state cardio is a great option for those looking to increase their caloric expenditure without putting much strain on the body. LISS is also good for overweight beginners.

HIIT cardio is a great way to burn as many calories but in a shorter time frame. If you find LISS cardio boring or you’re short on time, HIIT could work better for you.

Do keep in mind that HIIT cardio puts more stress on your body and CNS. You shouldn’t do too much of it. Otherwise, it can impede recovery and make your lifting sessions less effective.

2.Can I lose fat and build muscle simultaneously?

Body recomposition definitely is possible, but there are limitations to it. For you to be able to make a meaningful recomposition, you need to fall within one of 4 categories:

  • Beginner lifter.
    Because lifting weights is a novel stressor for beginners, they can (and in most cases should) follow a recomposition protocol. To do that, they need to be in a small caloric deficit (of 200-400/day), eat a high protein diet (1g/lb. bodyweight) and lift weights 3 to 4 days per week.

  • Detrained lifter.
    Experienced lifters who haven’t trained for months can also lose fat and build muscle simultaneously thanks to muscle memory.
    This is because training a given muscle accumulates myonuclei cells. Once you stop training the muscle, it atrophies. But the myonuclei cells stick around and make it much easier for the muscle to grow back to its previous size once training is resumed.
    During the regrowth phase, you can lose fat and build muscle simultaneously.

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  • Very overweight or obese.
    Having lots of energy stored as fat will make it easier for you to follow a recomposition protocol. This is mainly thanks to your body’s ability to use fat stores as energy to help repair and grow muscle while you are eating in a caloric deficit.

  • People on steroids.
    It’s no secret to anyone that steroids can speed up muscle growth and fat loss. The case is no different for body recomposition.
    Steroids help the muscle accumulate myonuclei much quicker which drives faster muscle growth. Being in a caloric deficit does slow down the process, but it doesn’t stop it.

If you don’t fall in one of the 4 categories, a better way to gradually improve your body composition is to focus on one goal at a time. Have dedicated periods of muscle growth and fat loss separated in time.

3.But I still have to eat 6 meals a day to keep my metabolism fast, right?

For some time now, I’ve been under the impression that this moronic myth had died. But, after having a short conversation with a fellow gym bro recently, I realized that he believed this to be the case.

This got me thinking:

How many people DO still believe in this? I followed up with about 20 more people from my gym and found that 90+% of them were under the same impression.

Okay, so let me help you out:

Fat loss comes down to creating a caloric deficit. Say, for you that is 2600 calories per day.

As long as you eat 2600 calories a day, you will lose fat. It won’t matter whether you eat 6 small meals or one huge meal. The calorie number is what matters. (study, study, study, study)

Eat as few or as many meals as you like, based on your personal preference and schedule and don’t worry about it.

4.Do I have to cut out sugar to lose fat?

Sugar will make you fat! Sugar will inhibit weight loss! Sugar goes straight to your hips and thighs!


Nope. Nope. Nope.

As we already established, calories are what matters most for effective weight loss. Eat in a caloric deficit = lose weight. Eat some sugar while in a caloric deficit = guess what? Lose weight.

5.Do I have to cut out alcohol to lose fat?

No. Read this.

6.I’m skinny fat. Should I cut or bulk first?

Read this.

7.Is starvation mode a real thing?

Short answer: no. Long answer: read this.

8.I see you recommend 1g of protein per pound of body weight during fat loss. Isn’t that unhealthy for the kidneys?

As long as you have healthy kidneys, there’s no reason to worry. Read this.

9.Is fasted cardio superior for fat loss?

The research is largely in an agreement:

Combining cardio with a caloric deficit will result in weight loss, but whether the cardio is done in a fed or fasted state doesn’t matter. (study, study, study)

Ah, one less complication to worry about. Isn’t it nice?

Running sounds like a healthy activity and in general anything that makes you move and keeps you active is good for your health overall when compared to living a sedentary lifestyle, however, too much running may lead to injury.

Excessive vigorous exercise is not good for your health and researchers are still trying to figure out what the safe limits are. It turns out that people who work out at higher intensities for too long may be in fact, less healthy than their more sedentary peers.  It has also been found that people who work out too hard and for too long may be more likely to die than those that participate in more moderate exercise.

Numerous studies have demonstrated that moderate exercise is (very) good for you but excessive exercise can be damaging.  In one study published in the European Heart Journal, researchers looked at the hearts of a 108 chronic marathoners and sedentary people and it was found that the runners had more coronary plaque buildup, which is a risk factor for cardiovascular disease. It has also been found that the health benefits may diminish when you get into the higher intensity and higher duration of exercise and that it may be more beneficial to exercise at a moderate rate for a moderate amount of time.

Excessive exercise can cause significant wear and tear on your body.  When you exercise you create oxidative stress on your body. Oxidative stress is defined as essentially an imbalance between the production of free radicals and the ability of the body to counteract or detoxify their harmful effects through neutralization by antioxidants. During a high intensity workout, your body has to work hard to burn sugar and fat to gain fuel.  Your body creates free radicals during this process that can bind with cholesterol to create plaque buildup in your arteries which then damage your cells.  If you work at a more moderate pace (or duration) the body doesn’t need to work as hard to gain fuel to keep you going and therefore is thought to have less oxidative stress.


According to James O’Keefe, MD prolonged intense exercise causes excessive oxidative stress which can burn through antioxidants in your system and pre-dispose you to problems. An article by Dr. O’keefe highlighted the risks of excessive endurance training. Dr. O’keefe reported that chronic intense and sustained exercise can cause a variety of heart problems including atrial and ventricular arrhythmias.  There was found to be a 5-fold increase in the prevalence of atrial fibrillation in veteran endurance athletes in sports such as marathon or ultramarathon running or professional cycling.  It was also found that intense endurance exercise efforts often cause elevation in biomarkers for myocardial injury.


Another common problem with runners are musculoskeletal injuries. It has been estimated that 27% to 70% of runners sustain some type of injury at one point. Highly repetitive, impactful, weight-bearing that occurs with running can cause overuse type injuries. These injuries generally occur when a structure is exposed to a large number of repetitive forces at the knee, lower leg or foot.  Inadequate recovery time between training sessions in people who participate in excessive running can also result in an overuse injury.  Repeated applied stresses that are below the tensile limit of a structure lead to positive remodeling if sufficient rest time is provided between the stressful activities.  Just another reason why rest is so important.


It may be beneficial to reduce running duration and frequency in order to decrease impact forces through the lower extremity and help to decrease the risk of injury. Longer rest periods should be encouraged in order to allow healing or remodeling of the tissue to occur between sessions.   Proximal core hip strength is also needed to control the distal segments to help to prevent injuries. If one joint of the lower extremity is not functioning correctly, injuries can occur at other joints and structures.  Hip weakness may play a role in knee and ankle overuse injuries and it is important to add strengthening exercises to specifically target weak hip muscles to offer better results in people with running injuries.

Written by L Augustyn, PT

*Always talk to your personal health care physician before starting into any exercise training program.

FB Note: We believe that if something gets you moving and makes you feel great, you should embrace it. However, as you’ve likely heard us repeat like broken records, we also believe you need to listen to your body, practice moderate/balanced training duration and intensities, varied training types (i.e. you don’t want a program that involves only running), and of course, allow your body a proper chance to heal itself between intense training sessions. You could probably turn almost any kind of training into a health detriment if you did it without proper rest, and with reckless abandon. This article is in no way trying to knock running or the people who love it; it’s merely a reminder to stay aware of the way your training is balanced and to practice caution and moderation – and to fully embrace rest. We have a lot of people in our audience who love marathons and long distance cycling and the like. What we’ve found is that once they diversify their training program with other training types and less actual running, they’ve seen their performance times improve drastically, and their injuries tend to either subside, or they find that their encountering less new ones. We offer a 8 Week Cross Training Program that has 3 varied workouts a week – including strength, stretching & high intensity interval training – with muscular balance and range of motion in mind, for while you’re training in a more direct, less varied way (i.e. running, swimming, cycling, hiking, etc).

On a more anecdotal note, I had really awful knee and back pain from the time I was 14 – 14! can you believe that!? – until I was about 24 years old. During a lot of that time, I ran for at least an hour 5-6 days a week. I was over training and not training smart – running was almost all I did. In the last decade, since I started training the way we share with you guys, I have had almost no back pain whatsoever while in my late twenties and now mid thirties. Just thought I’d throw my experience in there; over training is surprisingly easy to do and a lot of us are guilty of it.

Long story short, stay tuned in to the signals that your body is sending you, and realize that more is not always better – not when it comes to looking fit, feeling fit, performing better, or health. Moderation is a beautiful thing, and we believe that it contributes to longevity in life and in being able to sustain your exercise program, whatever it may be.

For some people, it is a diet high in red meats, whole milk and cheeses that elevate their cholesterol levels.  For others, it is a matter of heredity that their body produces too much cholesterol.  Regardless of the reason, an elevated cholesterol level is one health concern that should not be ignored.  While cholesterol, a type of fat in your blood, is needed by your cells, having too much of it can be a cause of concern.  When there is too much cholesterol in your blood, it starts to build up in your arteries, and causes a blockage for blood flow.  This blockage can then lead to blood clots and inflammation, leading to heart attacks and strokes.

When it comes to cholesterol it is important to recognize that there are two types: LDL and HDL.  The LDL cholesterol has been coined “bad” cholesterol, as it is the kind that has been found to increase the risks of heart disease, heart attacks and strokes.  The HDL cholesterol has been nicknamed the “good” cholesterol as it has been shown to lower risks of heart disease, heart attacks and strokes.

Being diagnosed with high cholesterol can be scary, but the good news is that there are many ways to reduce cholesterol levels.  While some doctors recommend medications, there are still other alternatives to bring those numbers down.

For many people being overweight can increase cholesterol, therefore embarking on a weight loss plan can help to reduce these numbers.  Additionally, exercise has been found to increase the HDL or “good” cholesterol, to reduce your risk factors for heart disease.  It is also important to be familiar with family history, as cholesterol and heart disease is often hereditary. Being familiar with this early on can help one to be better prepared about ways to reduce their risk factors.

Eating too much saturated fat and cholesterol itself can result in an elevated cholesterol.  Making dietary changes can dramatically reduce these levels.   Some of these foods help provide soluble fiber to the body, which binds to cholesterol particles and flushes them out, meanwhile, other foods actually block the body from absorbing cholesterol. And yet others contain polyunsaturated fat, which work to directly lower your LDL’s.

So what dietary changes can one make to reduce their cholesterol?  The good news is that there are many food options that are not only delicious, but can help to reduce cholesterol levels at the same time.  Take a look at some foods below and see how to work them into your diet:

Bran or Whole Grains – Adding high-fiber, bran or whole grain cereals and breads will help to lower cholesterol. These foods will increase the soluble fiber in the diet, helping to lower the risks of heart disease.

Oats – Hot oatmeal, overnight cold oatmeal or using oats in baking are all great ways to add anywhere from 2-5 grams of soluble fiber to your diet.

Fish – Adding fish to your diet will provide omega-3s which have been shown to be protective of your heart. Salmon, albacore tuna and herring all provide great sources of the omega-3s.

Nuts – This protein rich food not only holds your hunger longer than most other foods, it also helps to reduce your bad cholesterol.  While it is high in fat, keep in mind it is the healthy fat that helps to protect your body.  Choose from varieties like almonds, peanuts, cashews and walnuts, to name a few.

Vegetable Oils – Replace butter or shortening with vegetable oils like canola or safflower oils when cooking.

Soy – Increasing this plant based protein, which can be found in the form of tofu, edamame or soy milk, has been shown to lower your LDL’s.

Beans – These are the perfect addition to any diet as part of a salad, into a soup, a side dish or anyway you might imagine.  Loaded with soluble fiber, they are great for weight control, along with their ability to lower cholesterol. We love slow cooked beans, but if you don’t, there are many easy ways to sneak them into your meals. You can even make “meatballs” out of beans to trick yourself into eating them: Black Bean Vegetarian Meatballs with Tzatziki Sauce

Red Wine – Many red wines are made with a variety of higher fiber red grapes, which have been shown to significantly lower cholesterol levels.  Of course consumption should be in moderation.

Avocados – Adding an avocado to your diet is a great way to add a nutritious source of monounsaturated fats and nutrients that have been shown to lower LDL levels. Check out this delicious guacamole recipe.

Tea – Drinking black tea has been found to reduce cholesterol by as much as 10% in as little as 3-4 weeks.

Just think about it, with the addition of some healthy (not to mention tasty) new foods you will be well on your way to reducing your cholesterol in no time at all!

So maybe you are in your 20’s or 30’s and you are already starting to develop knee pain. Maybe you are wondering what you should do about it before it gets worse or even if there is anything you can do about it to prevent further damage and pain later in life. You may already have patellofemoral pain syndrome, Iliotibial Band (ITB) syndrome or mild arthritis but there are things you can do to help improve knee function and prevent further damage.

Knee pain can be caused by injury or can develop over time.  One way to prevent knee pain is to manage your weight. Increased weight can increase stress on the knee joints and lead to pain and other conditions. Increased weight also increases the risk of getting osteoarthritis in the knees which can lead to pain, limited mobility and a possible knee replacement surgery down the line. Taking extra weight off your body can improve your ability to function and can also decrease your risk for knee conditions in the future. Evidence shows that losing weight helps treat knee osteoarthritis so if you never gain the weight you can decrease your risk of acquiring osteoarthritis in the first place.

Proper shoe wear/footwear can be important in preventing knee injuries, particularly in workouts of long duration, outside workouts or those that are on uneven/hard surfaces. Poor alignment of the foot and ankle can increase dysfunction up the chain and can affect the knee and hip joints. If you have poor alignment of the foot and ankle this can lead to muscle imbalance and ultimately knee dysfunction and pain. Proper footwear is especially important for runners due to the high impact that running causes on the knee joints itself and without the proper footwear you may set yourself up for risk of knee conditions and injury.

Participation in low impact exercises can also help to decrease risk of knee injuries and pain in the future. Functional bodyweight workouts, walking, swimming and biking – in moderation – are low impact activities that you can perform to increase cardiovascular endurance while not putting increased stress on your knees. Properly implemented weight training and strength training (with great form and adequate rest in between sessions) can also better support your knee joints and decreased risk of injury.

Other quick tips to prevent knee pain:

  • If you are having mild pain, try not to discontinue activity all together because this can cause weakness and make the pain worse.
  • Don’t change the intensity of your workout suddenly, instead, gradually increase intensity as tolerated. It may be tempting to jump into brutal workouts straight away but the truth is that not scaling in difficulty gradually may significantly improve the likelihood of injury.
  • Consider going to see a physical therapist to address any pain and limitations you may be having before things get worse, and always talk to a professional with your specific health history before making any changes or starting into a new workout program.
  • Beware of overtraining; when it comes to almost literally any training style, more is not necessarily better.
  • Allow for proper healing in between workouts.

Protecting your knee joints now can minimize pain and injury in the future.  Even if you are not having issues now you need to take preventative measures to maintain the health of your knees or you may be setting yourself up for injury and pain in the future.

Most of us exercise more than we actually need to. Sure, if you want to finish an Ironman triathlon, run a marathon, or compete in some crazy competition such as the CrossFit Games, then you’ll need either amazing genetics or a lot of time on your hands to exercise.

But if you just want to burn fat, get a better body, and target trouble spots, you’d be surprised at how little you can actually exercise, especially when you use the strategy you’re about to learn in today’s episode – which allows you to get fast fat loss with just 8 minutes of exercise..

How to Use Tabata Sets

Have you ever tried incorporating  something called “Tabata training” into your routine? If you want to learn how to lose fat fast with just 8 minutes of exercise, then you’ll need to be familiar with this style of training.

Tabata sets, which are appropriately named after Dr. Izumi Tabata, involve 4 minutes of intense exercise. During those 4 minutes, you alternate between 20 seconds of your maximum effort and 10 seconds of complete rest. Here’s a video of me demonstrating a Tabata set.

You can do a number of exercises with Tabata training – including jump squats, push-ups, sprints, cycling, elliptical – you name it! They key is to go as hard as you can possibly exercise during the 20-seconds-on and then rest for the 10-seconds-off. Tabata training is not only a great way get a better body fast, but it will also significantly boost your metabolism and improve both your aerobic and anaerobic (sprint-style) cardiovascular and muscular endurance.

In fact, in Dr. Tabata’s 1996 study, published in the journal of Medicine & Science in Sports & Exercise, subjects improved their fitness by 28% after just 6 weeks of training, with 5 days of Tabata sets each week. I’ve also written an article about how even extreme athletes can benefit by including Tabata sets and high intensity interval training in their training routine.

The 8-Minute Fat Loss Workout

Now, are you ready for the Get-Fit Guy spin on the classic Tabata set? Here’s how it goes:

Step #1: Begin your workout with a single 4-minute Tabata set that “warms up” your entire body and works nearly every muscle group. This can be accomplished with exercises such as burpees, squat to overhead press, or dumbbell walking lunges. The key is to burn as many calories and work as many muscles as possible in that short 4-minute time frame.

Step #2: After you’ve finished that first Tabata set, take a breather if you need it (which you probably will if this is your first experience with Tabata training!). Rest for 1-2 minutes. Then, as soon as you’re ready, do another Tabata set, but this time, focus on the one trouble spot that you really want to work.

For example, in Step 2, you could do:

  • Narrow-grip push-ups to work the back of your arms (triceps)
  • Overhead presses to work your shoulders
  • Mountain climbers to get a flat stomach
  • High step-ups to work your butt
  • Dumbbell incline chest presses to work your upper chest

The list goes on and on, but you get the idea. That second set is your chance to laser target a specific area you want to change on your body. As I wrote in my article How to Tone and Lose Fat in One Body Part, the key to “spot reducing” a specific body part is to not simply work that body part, but to also incorporate in the same workout some kind of exercise that burns lots calories and works lots of muscles. And that is why this potent one-two combo is so effective!

Of course, if you have more than 8 minutes to spare and you want even better results, I’d recommend you include a good warm-up and cool-down into your workout.

Walking for at least 40 minutes several times per week at an average to fast pace is associated with a near 25% drop in the risk of heart failure among postmenopausal women, according to new research presented at the American College of Cardiology’s 67th Annual Scientific Session in March. The benefit appears to be consistent regardless of a woman’s body weight or whether she engages in other forms of exercise besides walking.

“We already know that physical activity lowers the risk of heart failure, but there may be a misconception that simply walking isn’t enough,” said Somwail Rasla, MD, a cardiology fellow at Saint Vincent Hospital, who conducted the study during his residency at Brown University. “Our analysis shows walking is not only an accessible form of exercise but almost equal to all different types of exercise that have been studied before in terms of lowering heart failure risk. Essentially, we can reach a comparable energetic expenditure through walking that we gain from other types of physical activity.”

The study, which analyzed walking behavior and health outcomes among 89,000 women over a more than 10-year period, is the first to examine, in detail, the benefits of walking by examining minutely the effects of walking frequency, duration and speed. It is also the first to specifically focus on the risk of heart failure among women over age 50.

The research is based on an analysis of data from the Women’s Health Initiative, a large study funded by the National Heart, Lung, and Blood Institute that collected data about women’s habits and health outcomes from 1991 to 2005. Participants were between 50 and 79 years of age at enrollment. Rasla and colleagues extracted data for women who, at baseline, were able to walk at least one block and did not have heart failure, coronary artery disease or cancer.

Based on information from participant questionnaires, the women’s walking behavior was categorized according to frequency, duration and speed. Researchers also assessed the women’s overall energy expenditure from walking by combining all three of these variables into a Metabolic Equivalent of Task (MET) calculation. Those in the highest tertile for METs per week were 25% less likely to develop heart failure compared with those in the lowest tertile.

The findings suggest walking frequency, duration and speed each contribute about equally to this overall benefit. Women who walked at least twice a week had a 20%–25% lower risk of heart failure than those who walked less frequently. Those who walked for 40 minutes or more at a time had a 21%–25% lower risk than those who took shorter walks. Women walking at an average or fast pace showed a 26% and 38% lower risk of heart failure, respectively, compared with women who walked at a casual pace.

Researchers said the results were consistent across different age categories, ethnicities and baseline body weight in postmenopausal women, suggesting that the findings can be generalized to apply to most women above 50 years old.

“We actually looked at women with four different categories of body mass index (BMI) and found the same inverse relationship between walking behavior and the risk of heart failure,” Rasla said. “The results show that even obese and overweight women can still benefit from walking to decrease their risk of heart failure.”

The analysis accounted for a variety of heart disease risk factors, such as smoking, alcohol use, family and medical history, use of hormones and overall amount of physical activity. Walking behavior was assessed based on self-reporting by participants during the study. Researchers were unable to account for the potential effects of exercise or walking habits earlier in life.

My workouts are my “me-time”. They keep me grounded, help me focus, and make me feel good. I think many people consider their workout sessions a sort of personal therapy, so it’s no wonder that an extended hiatus would be challenging for multiple reasons.

With that said, recently I went through something that prevented me from exercising for 8 weeks. I usually workout between 3-6 times a week, but a period of injury/illness/life stuff put me on an almost absolute hiatus. Afterwards, it took me a lot of patience, modifications and time to feel “normal” again. It was really challenging, in a lot of different ways. I thought that maybe I could turn my negative situation into a more positive one – or at least one that others can benefit from – by sharing my experience with managing a forced break from exercise.

No one is immune from sidelining events. There are innumerable reasons why one might be forced to take an extended rest period from exercise, and each of us will more than likely face this scenario on at least one occasion.

Injury, illness, and LIFE happens. How you handle these things makes all the difference. And that doesn’t necessarily mean buckling down and charging forward more intensely; it can also mean slowing down and letting yourself heal. Here are my suggestions for getting through a sidelining event.

You are not lazy and this won’t last forever
Here’s something to tackle from the get-go, no matter what has sidelined your activity; there is a very big difference in between skipping workouts because you “don’t feel like it”, and because you’ve got an injury or doctor’s orders. Taking a break because you are ill or injured is not lazy and it’s not something you should allow yourself to feel any guilt over whatsoever. You have to do what’s best for your health & body – and sometimes, rest is best. If you rest right the first time, you can sometimes cut down on your healing time, but if you deny yourself the chance to heal properly, you may find that your initial setback is a gift that keeps on giving. Get your mindset right and don’t get down on yourself – tell yourself; this is what I need and I am going to do what I need to to heal.

Do what you can
Here’s the thing; there’s almost always some kind of activity you can do that will benefit your situation. It’s important to not be “too cool” for easier training while you’re down and out. However light or easy it might feel compared to the training you’re used to, anything is better than nothing and there’s a lot of stuff that you can continue to do that slows or reduces the diminishing of your baseline fitness during a break (think flexibility, range of motion, basic movement integrity work, etc). You can always alter a routine to work around an injury, but if you need more strict rest, you could use this as an opportunity to focus on stretching and flexibility. Beginner or low impact routines may be good options or you could even cut out physical activity entirely and work on mental fitness with meditation, if necessary. Be humble, and honest with yourself; what can you do without causing additional pain or discomfort? Do what you can, and be satisfied that you showed up. Even if the intensity is severely reduced for months at a time, you can make a much smoother reentry for yourself by doing the things that you are safely able to.

Body changes and the feeling of losing progress
If you make healthy food choices while you’re healing, you may be surprised at how relatively little of a change even a month or two of inactivity can have on your weight and body fat. Inactivity plus poor food choices will unfortunately add up a lot quicker. But, whether your body weight, composition and capabilities change while you’re inactive, either way, there’s no reason to freak out. Let’s say you do gain weight or lose muscle and endurance; so what? It’s not like you aren’t sure how that happened; you know of the exact cause & effect. You took necessary time off. There is no mystery variable there. So if you start to feel yourself backsliding, just remind yourself that a cool, calm head is much more likely to make healthy decisions than one that has already talked itself into failing. Soon, when you are healed, you will return to your workouts and your normal routines and body weight, strength and composition will also return to normal.

Focus on nutrition 
While tough workouts are temporarily out, it’s especially important to make sure you’re eating healthily. It’s important for your healing, and eating well while you’re sidelined can help you avoid putting on extra weight while you are laid up.

Busy yourself with something new
With the extra time you have, do something else that you enjoy or find a new way to challenge yourself. I personally binged on a bunch of Netflix, read dozens of books and started writing again. You could find a new show you like, try and beat a video game, or get ambitious and constructive and learn a new hobby, a new language or study something that interests you.

Jump back in – slowly, and carefully
When you’re coming back from a long break, you should basically not assume anything about your body or it’s capabilities. Be wide open to feedback, and listen to the messages that your body sends. Modify exercises, intensity, length, range of motion, etc as you need to. It won’t help to rush anything and in the end, the only real goal is good health. What could be more important than investing in your own health?

Don’t let negative thoughts poison your return to workouts
While your getting back into the swing of things after a forced break, do not beat yourself up for the workouts you missed, or judge yourself for the bodily changes that inactivity inevitably brings. Don’t get mad if and when you struggle with something that felt easy a few months ago. Refuse those kinds of pointless ruminations; it’s a waste of energy and it benefits no one. Dust yourself off and start again. Don’t let negative self talk pollute your workout space. There’s no room for it.

It can be surprisingly hard to take time off from an exercise routine. It feels good to push and improve yourself, and exercise is a great way to manage life stress, but sometimes, rest is what we need the most.

Have you ever done through a prolonged, forced rest from exercise? How did you cope?

Social media and selfie photos can play a positive role in helping people achieve weightloss goals, according to a study published in the Journal of Interactive Marketing in 2017.

Researchers from the University of California, Irvine; Loyola University, Chicago; and American University, Washington D.C., followed two weight loss groups over a 4-year period. Members of each group used online virtual support programs like and Researchers analyzed member roles in virtual support communities, participation drivers and goal compliance behaviors.

“Our research finds that individuals are more likely to realize success with personal goals when they make a public commitment to attaining them,” said lead study author Tonya Williams Bradford, PhD, assistant professor of marketing at UCI’s Paul Merage School of Business. “By sharing success and setbacks in virtual support communities on social media, . . . people are achieving better results. This works especially well with goals like weight loss, where before-and after images can be shared online with other community members.”

Bradford noted that building community support keeps participants motivated and accountable. “When people seeking to lose weight join a virtual support community and share their plans online to attain their goals, they invite members to join them by offering encouragement in both words and actions. This exchange of online support facilitates adherence to the offline goal of losing weight. Public accountability is key.”

Blood pressure is one of your most important health metric measurements. Everyone should know their resting blood pressure as high blood pressure or “hypertension” is one of the number one chronic diseases in our society today and known as the “Silent Killer.” Many people do not know they have high blood pressure and often find out after they have had a heart attack, a stroke, or worse.

Your blood pressure consists of two readings. The top blood pressure reading is the systolic blood pressure and is the pressure inside the artery walls and vessels when the heart muscle contracts. The bottom reading is the diastolic blood pressure and it indicates the pressure in the arteries when the heart rests between beats. Your blood pressure rises with each heartbeat and falls when your heart relaxes between beats. While blood pressure can change from minute to minute with changes in posture, exercise, stress, or sleep, and even food or drink intake such as coffee, ideally your blood pressure reading should normally be less than 120/80 mm Hg (less than 120 systolic AND less than 80 diastolic) for an adult age 20 or over. About one in three (33.5%) U.S. adults have high blood pressure. Blood pressure is measured in millimeters of mercury (mm Hg).

If your blood pressure is higher than normal, your doctor may take several readings over time and/or have you monitor your blood pressure at home before diagnosing you with high blood pressure. A single high reading does not necessarily mean that you have high blood pressure. However, if your blood pressure readings consistently stay at 140/90 or above (systolic 140 or above OR diastolic 90 or above), your doctor will likely want you to begin a treatment program. Such a program generally includes lifestyle changes and often prescription medication for those with readings of 140/90 or higher.

While testing blood pressure, if you should obtain a systolic reading of 180 or higher OR a diastolic reading of 110 or higher, wait a couple of minutes and take it again. If the reading is still at or above that level, you should seek immediate emergency medical treatment for a hypertensive crisis. Even if your blood pressure is normal, you should consider making lifestyle modifications to prevent the development of high blood pressure and improve your heart health.

Typically more attention is given to the systolic blood pressure reading as a major risk factor for cardiovascular disease for people over the age of 50. In most people, systolic blood pressure rises steadily with age due to increasing stiffness of large arteries, long-term build-up of plaque, and increased incidence of cardiac and vascular disease.

measuring blood pressure

How to Measure Your Blood Pressure:

To measure your own blood pressure, we recommend you use an electronic, blood pressure monitor. These are more accurate and easier to use than manual systems, and are available for $60 to $150.

Early morning and evening readings are preferred. Do not eat within one hour, or exercise within two hours, of testing blood pressure.

Sit in a comfortable chair, with your forearm resting on the surface of a table or desk. Position your arm so that your elbow is at about the height of your chest or slightly below. Sit still in the chair for three to five minutes before taking a reading.

Many people with knee pain or knee problems have difficulty working-out and finding ways to get physical activity. Sometimes it is hard to find workouts that don’t cause pain and that are sustainable.  Many people think that just because they have knee pain that they can’t workout or that they shouldn’t workout but that is not true.  It is important for all people to get physical activity and the health benefits of working out are important for many health conditions.

All people should be mindful during any workout that knees stay in line with toes, not wavering in or out of alignment during an exercise. This includes when doing step exercises and when performing squats. The worst exercises for knee joints for people with bad knees include full-arc knee extension including using the machine at the gym, full-deep lunges, deep squats and the Hurdler’s stretches because these exercises place excessive strain on the knee joints and can increase pain and cause injury. These exercises are especially harmful when not performed properly, which can also increase risk of injury.

The best exercises that you can do to help improve strength, flexibility, and to improve knee function include partial squats, step-ups, side lying leg lifts, inner-thigh leg lifts, calf-raises, straight leg raises, short-arc leg extensions and hamstring stretching (focusing on perfect form, to the point of no pain, and with no extra resistance until injury is resolved).  These are the best exercises to target a variety of lower extremity musculature that can help to improve knee function and decrease knee pain.

Partial Squats are performed by standing about a foot away from the front of a chair with your feet about hip width apart and your toes pointed forward.  Then, initiating the movement with and bending at the hips, slowly lower yourself down to the chair. You want to make sure you keep your abs tight to improve core stability and make sure that your knees stay in line with your toes and behind the toes to decrease strain on the knees.

Step-Ups can be performed using an aerobic step bench or stairs in your home. You can step up onto the step with the right foot; tap your left foot on the top of the step and then lower back down. Repeat again on same foot or bring the right foot down and step up with the left, alternating sides for each repetition. As you step up, remember to keep your knee in line directly over your foot.

Side-Lying Leg Lifts can be performed with or without ankle weights while you lie on your side. You will keep the foot of your top leg flexed as you raise that leg keeping your body straight.  Slowly lift your top leg toward the ceiling until it is over your hip (or as close as is comfortable) and then slowly lower your leg back down to hover over the other leg until starting another repetition.

Side-Lying Inner-Thigh Leg Lifts can be performed using ankle weights while you lie on your side. With the knee of the top leg slightly bent, you will want to cross your top leg over your bottom leg so that it is out of the way. From this position, then you will lift your bottom leg up towards the ceiling.  Lift your leg about 3 to 5 inches (or as high as is comfortable) and then lower.

Calf Raises can be performed near a wall or a chair for balance. You will stand with your feet about hip width apart and toes straight ahead. You will slowly lift your heels off of the floor, rising up on your toes, hold for 1-2 seconds and then slowly lower back down.

Straight-Leg Raises can be performed by lying on your back or sitting with your back against the wall (requires more flexibility) and with one leg straight and the other leg bent, raise your straight leg up towards the ceiling about 12 inches off the floor, hold for 1-2 seconds and then lower.

Hamstring Stretches can be performed while lying on your back. You can loop a towel or rope around your foot and pull your leg as far as comfortable towards your chest while keeping a slight bend in the knee.  Keep your back pressed against the floor throughout the stretch making sure not to arch your back.  Hold time may vary per person but the goals should be to hold between 30-60 seconds as tolerated for corrective stretching. If you can’t tolerate that long of a hold at first, you can begin with shorter stretch durations.  Repeat 2-4 times per leg depending on how long you hold the stretch.  (be sure to do long duration corrective stretches only after you have completed all other physical activity, never before)

Written by L Augustyn, Physical Therapist

FB Note: This is a great instance of the importance of listening to your body to both prevent injuries altogether, and to avoid worsening them. There’s a big difference between the good kind of pain and the bad, and the latter is one that you should never push through. Knee rehabilitation is always going to vary depending on the injury or issue at hand, so be sure to talk to your doctor or PT specifically about your issues before you start into any exercise regime, especially if you are working with an injury.